Menu

Savory pastry with your choice of fiiling. Choose from beef, spinach, feta and lentil

Chopped frssh tomato,onions,garlic,green pepper,olive oil,lemon juice mixed

with shreded injera

Crushed Whole lentils seasoned with fresh garlic,Habesha’s spice blend

,lemon juice and olive oil

Roasted beet salad served cold over seasonal greens with feta, and Serrano

peppers

Mixed green salad sprinkled with 􀃋􀃔axseed and tossed with our house dressing

Lettuce, tomatoes, green pepper, eggs and cucumbers

Fava beans cooked tender garnished with fresh tomato onions, pepper ,olive

oil or sesame oil and feta cheese served with pitta bread

Flat bread bites mixed with Habesha’s spices and homemade Ethiopian butter

Cracked Bulgar wheat cooked tender and seasoned with Habesha’s spices

and Ethiopian butter

Flat bread layered with eggs and served with pure honey

Your Choice of 2 Breakfast items

Tender beef grilled to perfection with fresh

tomato ,onions, green pepper, red pepper,

,and Habesha’s spices tossed with injera

Tender beef sauteed with berbere sauce,

fresh garlic, tomatoes, onions, and jalapeno

Marinated and minced lean ground beef with

Mitmita spice, herb-infused clari􀃍􀃐ed butter,

and fresh home made cottage cheese

Finely chopped prime beef sauteed in

berbere sauce, fresh garlic, ginger, and

cardamom

Spicy Stewed chicken in traditional Berbere

spice with a boiled egg and home made

cottage cheese

Tender beef chunks braised in a red pepper

(berbere) sauce with assorted spices

Mild lamb stew spiced with garlic, ginger,

and other spices

Split lentils in a red pepper (berbere)

sauce with assorted Habesha spices

Imported chick peas seasoned with fresh

ginger, garlic, onions, and Habesha

spices

Collard Greens steamed and delicately

seasoned with fresh garlic, ginger, jalapeno

peppers, and onions

Fresh Cabage,potatoes,carrots cooked with

olive oil,garlic,onions,ginger,and turmeric

Cooked green beans, carrots, fresh

onions, garlic, ginger, black pepper, and

Ethiopian spices

Your Choice of 4 Veggie entrees

Cube tender lamb sauteed with onions, garlic, fresh tomato ,jalapeno pepper, habesha herbs and spices

A combination of Siga Wot, (Chunks Beef) Yebeg

Siga Alicha, (Lamb) Minchet, (Ground Beef) and

Doro Wot (Chicken)

Sauted sizzling beef and collard green cooked

with onions,garlic ,spices and puri􀃍􀃐ed butter

A combination of Doro Wot, Siga Wot,

Kitfo,Minchet(Zigni) Yemiser Wot, and

Collard Greens

Marinated and minced lean ground beef and

Collard green with Habesha spices ,Ethiopian

butter served with house-made cottage

Minced and sautéed tilapia 􀃍􀃐llet with

Serrano peppers, onions, and Mitmita spice

Freshly  squeezed  lemons with Sugar or honey

Juice made of fresh Mango

Freshly squeezed oranage Juice

Home made fresh  Ice Tea

Juice made of fresh Juava

Juice made from strained Hibiscus flower

with Sugar or honey

Lightly roasted organic barely 􀃋􀃔our blended with water or 2

percent whole milk and honey

Ground Flaxseeds with water and pure honey

Regular or Decaf Esspresso single or Double shot

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Infused with cinnamon,cardamo0m,clove and Ethiopian spices served with

tea bag

Infused with cinnamon,cardamo0m,clove , Ethiopian spices served

with tea bag with milk

Fresh Home made Baklava with  butter 

or Vegetable ghee

Made from Sugar,Farina Flour,Semolina Flour,Yeast,Milk,Cocnut powder and Baking powder